Healthy, Sustainable Food Systems

With a rapidly growing global population and rising impacts from climate change, now is the time to rethink how we grow, share and consume food to nourish and feed an estimated 9.8 billion people expected by 2050. Healthy, sustainable food systems span multiple dimensions of the food and nutrition landscape.

The intersection of sustainability and nutrition is a growing area of interest due to a strong need to produce nutrient-rich, safe, affordable and culturally acceptable foods in a way that reduces environmental impacts. As producers, commodity groups, food companies and retailers continue to explore how to elevate their contributions to a healthy, sustainable food system in a way that resonates, we have the expertise, analytical tools and data-driven insights — including sustainable nutrition consumer food values survey — to help you tell a better story.

Connect with us to discuss how FoodMinds can help your brand or organization engage with purpose and navigate the healthy, sustainable food systems space.

Healthy, Sustainable Food Systems Services Brochure

Insights from the Planetary Health Annual Meeting (September 2019)

Insights from the NASEM Food Forum Workshop (August 2019)

Delivering “The Good Life”

Insights from the Sustainable Foods Summit (January 2019)

Making “The Good Life” a Sustainable One

New Opportunities for Creating Meaning and Value