Laura is a registered dietitian and founder/executive vice president of FoodMinds. She leads the
San Francisco office where she expands the company’s capabilities in the convergence of food and
nutrition with tech and sustainability. Laura works with clients to navigate the intersection
between food and nutrition science, policy, marketing and values. Her work has included,
creating and leading signature science-based programs that have shifted long-standing
perceptions, grown sales, created new categories and established novel leadership platforms.
Laura is a member of the Academy of Nutrition and Dietetics, along with several practice groups
within the organization. Additionally, she serves on the board of Action for Healthy Kids.
Residing in San Francisco, the foods most often on Laura’s mind are cheese, nuts, avocados and a
good vino.