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Our Leadership Team

Senior Vice President, Group Lead

Erin DeSimone

MS, RD, LDN, FAND

Senior Vice President, Group Lead

Erin has vast experience in developing, implementing, and managing health and nutrition-related marketing programs for health professional, thought leader, B2B and consumer audiences. She also has a deep understanding of science education and application, as well as creating nutrition education materials, educational symposia, presentations, workshops, and expert advisory panels. The foods most often on Erin’s mind are a medium petite filet, Italian roasted potatoes, warm crusty bread, and a full-bodied cabernet.

Our Experts

Director

Moira Allison

MBA, RD

Director

Moira is passionate about building and maintaining thought-leadership programs, creative content development and staying up to date on the latest nutrition news and guidance. She has experience in event planning, stakeholder relationship management, executive-level presentation development, social media development, implementation translating scientific research. The foods most often on Moira’s mind are quiche, coffee, fresh pasta, and tangerine La Croix sparkling water.

Account Supervisor

Carmen Berry

MPH, RD, LD

Account Supervisor

Carmen is a registered dietitian and account supervisor. She is responsible for leading strategic food and nutrition communications and marketing initiatives for the food and beverage industry. Carmen believes that effective, strategic marketing and consumer messaging can benefit both industry and consumer health and is passionate about improving the health and wellbeing of all communities. Her background and expertise includes innovative program and organizational policy development, public health advocacy, translation of nutrition science into consumer messaging and educational materials, and health equity. She received her bachelor’s degree in medical dietetics from the University of Missouri at Columbia and her master’s degree in public health from the University of Massachusetts at Amherst.

Senior Account Executive

Danielle Butbul

MPH, RDN

Senior Account Executive

Danielle is a registered dietitian who holds a master’s degree in public health. She is passionate about helping businesses and professionals understand the connections between nutrition, agriculture, policy, business, culture and sustainability.

Senior Vice President, Group Lead

Andrea Carrothers

MS, RD

Senior Vice President, Group Lead

Andrea’s experience spans stakeholder outreach programs, advising on food and nutrition policy issues, translating science into consumer messaging and educational materials, and providing regulatory counsel in evaluating product health claims. She also has extensive expertise in developing speaker’s bureaus and advisory boards and creating and promoting scientific symposia and conference events. The foods most often on Andrea’s mind are caprese salad, sushi, and a crisp glass of rosé.

Senior Director, Lead: Stakeholder & Influencer 2.0 Platform

Chelsea Elkin

MS, RD, CDN

Senior Director, Lead: Stakeholder & Influencer 2.0 Platform

Chelsea’s areas of expertise include nutrition research translation and content development, healthcare professional programming and engagement, traditional media relations, social and digital media, event management and nutrition influencer relationship building. She has extensive experience building and leading influencer networks and expert advisory boards for her clients and is passionate about mentoring emerging media registered dietitians. The foods most often on Chelsea’s mind are sushi, pasta, and an Oregon Pinot Noir.

Vice President

Laurie Hainley

MS, RD

Vice President

Laurie’s expertise is in food and nutrition affairs, nutrition analysis and scientific communications. She enjoys using a combination of nutrition expertise and personal creativity to provide delicious recipes and practical health-focused tips to consumers, while staying up to date on nutrition policy and providing evidence-based nutrition guidance to a variety of clients. The foods most often on Laurie’s mind are coffee, Fuji apples and all things dark chocolate.

Vice President, Lead: Healthy, Sustainable Food Systems Platform

Lauren Hoffman

MBA, RD

Vice President, Lead: Healthy, Sustainable Food Systems Platform

Lauren helps her clients translate the latest research into meaningful campaigns for health professional, thought leader and consumer groups. Her expertise includes building influencer engagement programs, event management, nutrition content development, and research communication and strategic outreach. The foods most often on Lauren’s mind are tacos, champagne, and brussels sprouts.

Account Executive

Tracee Hume

MS, RDN

Account Executive

As a registered dietitian, Tracee uses both the left and right sides of her brain to translate complex food and nutrition science, policy, and market insights into compelling content for her clients. The foods most often on Tracee’s mind are fresh pasta, tomatoes from her home garden, and chocolate.

Account Supervisor

Maura Killian

Account Supervisor

Maura stays attuned to the latest developments in nutrition and food policy. She applies her industry knowledge and expertise in communications, nutrition science and public affairs to support several clients. The foods most often on Maura’s mind are hot tea and fresh scones.

Director

Jenn LaVardera

MS, RD, CDN

Director

Jenn LaVardera is a registered dietitian and strategic nutrition communicator with expertise in translating complex nutrition science and policy for both consumer and professional audiences. Jenn proudly holds degrees in nutrition from Pepperdine and Tufts. The foods most often on Jenn’s mind are pasta, broccoli rabe and carrot cake.

Account Executive

Julia Matteson

Account Executive

Julia applies her background in research and strategy development and her technical knowledge in food and nutrition policy to support a wide range of clients. She is passionate about the intersection of agriculture, food and the environment and believes in the power of using interdisciplinary approaches to advocate for healthy, sustainable diets. The foods most often on Julia’s mind are salmon, curry and ice cream.

Senior Vice President, Director of Global ExpertBench, Lead: Global Scientific Affairs & Communications Platform

Allison Mikita

Senior Vice President, Director of Global ExpertBench, Lead: Global Scientific Affairs & Communications Platform

Allison has experience in developing, implementing, and managing health and nutrition-related communications and marketing programs for international health professionals, thought leaders, and food and beverage industry audiences. She has a science background and a passion for writing, enabling her to “translate the science” through engaging communications for a variety of audiences. The foods most often on Allison’s mind are wine, freshly baked bread and good cheese.

Senior Account Executive

Nancy Morgan

MS, RD

Senior Account Executive

Nancy is an account executive and registered dietitian at FoodMinds, a division of Padilla. In her current role, Nancy applies her knowledge of the latest developments in nutrition science, food policy and market research insights to develop compelling content and results-driven program strategy for her clients.

Account Supervisor

Katie Pawelczyk

MS, RD

Account Supervisor

Katie’s experience spans social media and consumer education content development, stakeholder outreach programs and translation of science to consumer messaging and educational materials. She helps to support the integration and execution of multifaceted strategic communications programs for a variety of clients. Although nearly impossible to choose, the foods most often on Katie’s mind are burrata, bold red wine and pickled vegetables.

Senior Vice President, Strategic Insights

Grant Prentice

Senior Vice President, Strategic Insights

Grant specializes in strategic marketing and market research and has extensive experience in building marketing and issues management programs that utilize nutrition and agricultural science-based intellectual property. He works with clients to develop strategies for the commercialization of intellectual property and conduct a range of marketing research projects. Grant is very passionate about all forms and types of food, so rarely is eating not on his mind.

Account Executive

Kimberly Siu

MPH

Account Executive

Kimberly is an account executive at FoodMinds, a division of Padilla, where she brings her experience in food policy, strategic planning, and nutrition research to the Food & Nutrition Affairs team. Her work is centered on translating nutrition science into actionable recommendations to drive growth and sustainability in our food systems. The foods most often on Kimberly’s mind are dumplings and noodle soups.

Senior Account Executive

Dana Sullivan

MS, RDN, LDN

Senior Account Executive

Dana is an account executive and registered dietitian at the Chicago office of FoodMinds, a division of Padilla. FoodMinds provides consulting and communications services specializing in harnessing science, public affairs, food values and communications to meet business and public health objectives.

Administrative and Operations Specialist

Alice Vaught

Administrative and Operations Specialist

Alice can be found taking care of every detail needed to ensure the office is running smoothly, from getting staff the office equipment they need to making sure guests have an enjoyable visit. When she’s not managing the office, Alice jumps in to assist the account teams on special projects including social media management and event coordination. The foods most often on Alice’s mind are chocolate, chocolate, and chocolate.

Events Manager

Sherry Watkins

Events Manager

Sherry is an expert at managing advisory panel meetings, summits, receptions, and numerous client events for FoodMinds. From behind-the-scenes meeting planning to helping clients build and staff exhibit booths, Sherry can be found executing every detail. Her passion and attention to detail for her work is reflected in the client’s successful events. The foods most often on Sherry’s mind are beef tenderloin with Gorgonzola sauce, accompanied by roasted brussels sprouts and a baked potato.

Our People

It starts with a passion for purpose.

Our Leadership Team

Erin DeSimone

Our Experts

Moira Allison

Carmen Berry

Danielle Butbul

Andrea Carrothers

Chelsea Elkin

Laurie Hainley

Lauren Hoffman

Tracee Hume

Maura Killian

Jenn LaVardera

Julia Matteson

Allison Mikita

Nancy Morgan