MINNEAPOLIS (August 1, 2019) – Padilla today recognized 15 employees across several of its industry and functional groups for their contributions at Padilla and its food and nutrition communication division, FoodMinds.
Washington, D.C.
Elizabeth Stoltz was promoted from account supervisor to director at FoodMinds, a division of Padilla focused on food and nutrition affairs, consulting and communication. She has been with the agency since 2017 and leads strategic communication, thought leadership and global nutrition affairs programs for key food, beverage and nutrition clients.
Maura Killian, RDN, was promoted from assistant account executive to account executive at FoodMinds.
San Francisco
Lauren Shelar, MBA, R.D., was promoted from account supervisor to director at FoodMinds. She leads large-scale nutrition programs for food and beverage clients across the country.
Carla Curle, M.S., was promoted from assistant account executive to account executive at FoodMinds.
Chicago
Moira Allison, MBA, R.D., was promoted from account executive to senior account executive at FoodMinds.
Read the full list of promotions here.
About FoodMinds
FoodMinds is a division of Padilla, an independently operated, globally resourced public relations and communication company with offices across the United States. The food and nutrition experts at FoodMinds expertly navigate science, public affairs, consumer values and communication to create breakthrough strategies and help clients tell a better story. The firm has 40 employees, including 20 registered dietitians, along with a global network of nutrition affairs experts. We are consumed by food. Connect with us at FoodMinds.com.