Insights

Foods for the Mood: A Balanced Approach

Delivering “The Good Life”

Precision vs. Personalized Nutrition – What’s the Difference? 5 Insights from UNC Short Course on NGx

Meet our Staff: Laurie Hainley, RD

Meet our upwaRD™ Winners: Tessa Nguyen, RD, LDN

Meet our Staff: Bree Flammini

Meet our upwaRD™ Winners: Stefanie Dove, RDN, SNS

4 Things You Need to Know about the Updated Dietary Guidelines Process

Annual DC Conference Talks Cannabis, Food Sustainability and More

Telling a brand’s story has never been more important

Personalized Wellness: What’s next in nutrition and health

Sarah Levy: IFT’s volunteer profile